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. APPETIZER
$ 7 SOUPE DU JOUR
Soup of the day
$ 6 MIXED GREEN SALAD
w/ balsamic dressing
$ 8 MOZZARELLA SALAD
w/ tomato, almond & pesto dressing
$ 16 FOIE GRAS TERRINE
w/ mango chutney & toasted brioche
$ 15 LIGHT SMOKED DUCK BREAST & SEA SCALLOP
w/ gnocchi, baby artichoke, asparagus sauce
$ 12 ECUADORIAN SHRIMP CEVICHE
w/ marinated in citrus juice, tomato sauce, mango, corn
$ 8 RED BEET SALAD
w/ breaded goat cheese, candy walnut
$ 13 CRAB CAKE
w/ tomatillo sauce & pineapple
$ 14 TUNA TARTARE
w/ tomato comfit, cucumber, scallion, sesame oil |
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| . TARTE FLAMBEE $ 10 CLASSIC TARTE FLAMBEE
w/ onion, bacon
$ 11 VEGETABLE TARTE FLAMBEE
w/ zucchini, portabella mushroom, goat cheese
$ 12 CHICKEN TARTE FLAMBEE
w/ bacon, Swiss cheese
$ 13 CHEESE TARTE FLAMBEE
w/ mozzarella & fontina cheese, fresh tomato, basil |
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| . MAIN COURSE $ 18 ROASTED CHICKEN BREAST
w/ Garlic mashed potato puree, spinach, hazelnut, red currant sauce
$ 27 ROASTED RACK OF LAMB
w/ parsnip puree wild mushroom white truffle oil, spinach, banana sauce
$ 23 GRILLED STRIPED BASS
w/ sautéed artichoke, potato gnocchi, pistachio, lemon sauce
$ 20 GRILLED ATLANTIC SALMON
w/ Sautéed zucchini , shitake, yellow squash white truffle sauce
$ 25 GRILLED FLAT-IRON STEAK
w/ sweet potato, caramelized onions, red wine sauce
$ 25 GRILLED SEA SCALLOPS & CLAMS
w/ baby bok choy, shitake mushroom, carrot, ginger sauce
$ 16 CHEESE RAVIOLLI
w/ tomato sauce & fresh parmesan
$ 25 ROASTED DUCK BREAST
w/ sautéed potato & butternut squash, onions, bacon, shitake mushroom, black cherry coriander sauce
$ 24 GRILLED YELLOWFIN TUNA
w/ cauliflower, carrot, shitake cherry tomato, fennel sauce |
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| . SIDE ORDERS $ 4 FRENCH FRIES
$ 4 SAUTEED SPINACH
$ 6 PARSNIP PUREE, WILD MUSHROOMS, WHITE TRUFFLE OIL
$ 5 SAUTEED GNOCCHI & ARTICHOKE
$ 4 GARLIC MASHED POTATO PUREE
$ 5 SAUTEED POTATO & BUTTERNUT SQUASH, BACON, SHITAKE MUSHROOM |
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| . DESSERT $ 7 DARK CHOCOLATE MOUSSE
w/ expresso sauce, caramelized rice krispies
$ 7 WARM APPLE TART
w/ vanilla ice cream
$ 7 TRIO OF CREAM BRULEE
w/ vanilla, coffee, chocolate
$ 7 COUPE TALIA
w/ raspberry & strawberry sorbet, fresh fruit, coulis, whipped cream
$ 7 COUPE ANDREW
w/ chocolate & vanilla ice cream, chocolate sauce, cookies, whipped cream
$ 7 FRESH SEASONAL FRUIT PLATE
w/ raspberry sauce
$ 7 WARM MOLTEN CHOCOLAT CAKE
w/ pistachio ice cream
$ 7 HOMEMADE CHOCOLATE & BANANA BREAD PUDDING
w/ chocolate sauce, vanilla ice cream |
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| . TAPAS $ 7 SOUPE DU JOUR
soup of the day
$ 6 MESCLUM SALAD
w/ balsamic dressing
$ 8 CHICKEN SKEWER SALAD
w/ tomato, cucumber, tomatillo dressing
$ 7 FRIED CALAMARI
w/ aioli lime sauce
$ 9 GRILLED SHRIMP SALAD
w/ mango, cucumber, peanut dressing
$ 8 RED BEET SALAD
w/ breaded goat cheese & walnut
$12 BRIE CHEESE & BAGUETTE
w/ black forest ham, honey mustard dressing & salad
$ 12 CHICKEN TARTE FLAMBEE
w/ bacon, Swiss cheese
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$ 10 718 SIGNATURE BURGER
w/ salad & French fries
$ 11 VEGETABLE TARTE FLAMBEE
w/ zucchini, portabella mushroom, goat cheese
$ 16 THE “ LOVELY TUNA SANDWICH”
w/ tomato, mango, light spicy mayonnaise, salad & French fries
$ 10 CLASSIC TARTE FLAMBEE
w/ onion, bacon
$ 12 CHICKEN SANDWICH
w/ zucchini , tomato, mozzarella, salad & French fries
$ 18 GRILLED HANGER STEAK
w/ French fries, shallots red wine sauce
$ 10 MUSHROOM OMELETTE
w/ French fries & mesclun salad
$ 16 FOIE GRAS TERRINE
w/ mango chutney & toasted brioche |
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| . BRUNCH PRIX FIXE $ 22 Prix
Fixe includes;
choice of one Appetizer, one Main Course and one Dessert, plus a
glass of Champagne.
$ 7 SOUPE DU JOUR
Soup of the day
$ 6 MESCLUM SALAD
w/ balsamic dressing
$ 7 FRIED CALAMARI
w/ aioli lime sauce
$ 9 SHRIMP SALAD
w/ mango, cucumber (suppl $ 2)
$10 BRIE CHEESE & BAGUETTE
w/ black forest ham, honey mustard dressing & salad
$ 7 CHICKEN SKEWER SALAD
w/ tomato, cucumber. Tomatillo dressing
$ 7 FRENCH TOAST
w/ roasted apples
$ 10 MUSHROOM OMELETTE
w/ French fries, mesclum salad
$ 12 POACHED EGGS BENEDICT
w/ spinach, Canadian bacon, French fries & mesclun salad
$ 18 GRILLED HANGER STEAK
w/ French fries, shallots red wine sauce (suppl $ 2)
$ 12 CHICKEN SANDWICH
w/ zucchini, tomato, mozzarella, salad & French fries
$ 10 CLASSIC TARTE FLAMBEE
w/ onion, bacon
$ 12 CHICKEN TARTE FLAMBEE
w/ bacon, Swiss cheese
$ 14 CHEESE RAVIOLLI
w/ tomato sauce & fresh parmesan
$ 11 VEGETABLE TARTE FLAMBEE
w/ zucchini, portabella mushroom, goat cheese
$ 16 THE “ LOVELY TUNA SANDWICH”
w/ tomato, mango, light spicy mayonnaise, salad & French fries (suppl $ 2)
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. LUNCH PRIX FIXE $ 16.00*
INCLUDE: GLASS OF WINE (manager choice), SOUPE DU JOUR, CHOICE OF MAIN COURSE, REGULAR COFFEE
$ 7 SOUPE DU JOUR
soup of the day
$ 6 MESCLUN SALAD
w/ balsamic dressing
$ 8 CHICKEN SKEWER SALAD
w/ tomato, cucumber, tomatillo dressing
$ 7 FRIED CALAMARI
w/ aioli lime sauce
$ 9 GRILLED SHRIMP SALAD
w/ mango, cucumber, peanut dressing
$ 8 RED BEET SALAD
w/ breaded goat cheese & walnut
$12 BRIE CHEESE & BAGUETTE
w/ black forest ham, honey mustard dressing & salad
$ 16 FOIE GRAS TERRINE
w/ mango chutney & toasted brioche ( suppl $ 2.00)*
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$ 10 718 SIGNATURE BURGER
w/ salad & French fries
$ 11 VEGETABLE TARTE FLAMBEE
w/ zucchini, portabella mushroom, goat cheese
$ 16 THE “ LOVELY TUNA SANDWICH”
w/ tomato, mango, light spicy mayonnaise, salad & French fries(suppl $2.00)*
$ 10 CLASSIC TARTE FLAMBEE
w/ onion, bacon
$ 12 CHICKEN SANDWICH
w/ zucchini , tomato, mozzarella, salad & French fries
$ 18 GRILLED HANGER STEAK
w/ French fries, shallots red wine sauce (suppl $4.00)*
$ 10 MUSHROOM OMELETTE
w/ French fries & mesclun salad
$ 12 CHICKEN TARTE FLAMBEE
w/ bacon, Swiss cheese |
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